Mild in flavour, with spongy yet firm texture, Zucchini is a popular and versatile ingredient with rich nutrients. Thinly sliced Zucchini can be used in making salads or as part of a fresh appetizer such as vegetarian carpaccio, or as an excellent substitute for conventional noodles in pasta preparations. Ideal for grilling, steaming, sautéing or pan-frying too.
