FUTABA Dried Seaweed for Miso Soup (100g)

This product is a convenient soup garnish that requires no cutting and can be used in miso soup, clear soup, soba, or udon. Simply add it just before turning off the heat. You can use only the amount you need, avoiding waste. With the addition of flavourful aonori, it creates miso soup with a distinctive taste. (With desiccant included)

How to use: For one serving (180 mL), use about 1.8–2 g (1 tsp, 2 pieces of fu) as a guide. Each 100 g pack provides approximately 50–55 servings.

Store in cool dry place

*Photo for reference only.