KAYANOYA Nyumen Noodle - Dashi Salt Soup (88.8g)

The long-established Japanese brand that carefully selects high-quality ingredients to produce its products. The soup base of this Nyumen Noodle is made with dried sardines from Amakusa-nada Sea, Kumamoto, bonito fish sauce and sea salt, bringing out the rich umami flavour. The handmade noodle is non-fried noodle, made from Japanese wheat. Simply pouring hot water to enjoy, so easy yet delicious!

Store in cool dry place

*Photo for reference only.