1 1

KOMEGO Echizenkura Miso (500g)

KOMEGO Echizenkura Miso (500g)

HK$54.00
HK$54.00
Sale Sold out
Product Features
  • Origin: Fukui Prefecture
  • Koji Type: Rice Koji
  • Taste: Salty
  • Color: Light
  • Characteristics: Made with the same ingredients, formula and maturation as the miso used by the monks at Eiheiji temple in Fukui Prefecture. Made from carefully selected Japanese soybeans and Japanese rice.
  • Suggested Dishes: Miso soup, vegetable dipping sauce, etc.
  • Foodie Library - Miso 味噌 from all over Japan

Store in cool dry place

*Photo for reference only.
View full details