MOM'S Sichuan Spicy Duck Blood Bean Vermicelli (540g)

This is the best-selling item from a Taiwanese brand! The Sichuan spicy soup base is made with carefully selected bean paste, 3 kinds of chili peppers and various spices. The bean vermicelli with pleasantly chewy texture is made by the 70-year-old noodle manufacturer, also with the wonderful pure duck blood, this product is so flavourful and scrumptious!

Store in cool dry place

*Photo for reference only.