MORIISYOKUHIN Japanese Vermicelli Starch Noodle (100g)

A popular product that has been loved by the public for 50 years. The brand uses the sweet potato starch produced in Kyushu and the potato starch produced in Hokkaido and made by traditional manufacturing method to create this delicious and versatile noddle, works well across various dishes, such as salads, pickled dishes, stir-fried dishes, hot pot dishes and so on!

Store in cool dry place

*Photo for reference only.