TOMIZAWA Rice Flour for Confectionery (500g)

Japanese domestic rice is carefully selected as the raw material, and no gluten will be produced even if it is fully stirred, and cakes and desserts with a soft texture can be easily baked. It is most suitable for making cake rolls and chiffon cakes instead of flour. The taste of the finished product is softer than that of wheat products, and it melts slowly in the mouth!

Store in cool dry place

*Photo for reference only.