Type: Ready-to-use
Recommended for: Somen / Hiyamugi(chilled wheat noodles slightly thicker than somen)
A mellow, well-balanced straight noodle sauce made with a blend of bonito flakes and Hokkaido kombu dashi, combined with a carefully aged soy sauce base. Pairs perfectly with somen and hiyamugi noodles.
Keep refrigerated after opening
*Photo for reference only.
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