ALFIERI Artisanal Tajarin Egg Pasta (250g)

The highest quality egg pasta, a thin puff pastry that takes a few minutes of cooking and that keeps all its organoleptic properties completely unchanged. Made in Piedmont, Italy, this Tajarin Egg Pasta is suitable for a simple butter and sage sauce, or a sauce made with veal and pork sausage, both are scrumptious.

Store in cool dry place

*Photo for reference only.