BOB'S RED MILL Gluten Free Whole Grain Sorghum (680g)

Whole Grain Sorghum is a gluten-free grain with a firm texture and mild nutty flavor. The white sorghum can be popped like popcorn and can be used in pilafs, salads, and any type of food that calls for whole grains.

Store in cool dry place

*Photo for reference only.