DE CECCO #101 Egg Parpadelle Pasta (250g)

The brand has carried out an important task since 1886, to continue its tradition of skilfully creating an unmistakable pasta. This type of pasta, Pappardelle, is consumed all over Italy, loved by Italian. Good to pair with sauces made from meat, or ideal for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta, superb tasty!

Store in cool dry place

*Photo for reference only.