KUMEKICHI Mini Konjac Ball (100g)

These mini konjac balls are made using a traditional whipping method that incorporates air into the konjac mixture, creating a springy texture and allowing flavours to absorb more easily. Made from fresh konjac potato, they come in a convenient single-use size suitable for simmered dishes or side dishes.

Cooking Instructions

Rinse and boil briefly before use to remove the characteristic odour, then cook as desired.