KUMEKICHI Mini Konjac Block (150g)

This mini konjac block is made using a traditional steamed whipping method, giving it a firm yet springy texture. Cut into a convenient size, it is suitable for smaller households or single servings, and can be used in simmered dishes, hot pots, or side dishes.

Cooking Instructions

Rinse and boil briefly before use to remove the characteristic odour, then cook as desired.