TOMIZAWA Sakura Cherry Blossoms Pickled in Salt (60g)

Strictly select the Sakura with the most petals and the brightest colours in Kanagawa, Japan, combined with salt and plum vinegar to create this Sakura Cherry Blossoms Pickled in Salt. It has rich, elegant flavour and aroma, looks beautiful too. Ideal for desserts, bread, or making Sakura Cherry Blossom rice.

Store in cool dry place

*Photo for reference only.