SASUBOSHI Shinjo Sakura Prawn Fish Cake (5pcs)

This shinjo is a soft Japanese fish cake made by blending fish paste with ingredients and shaping it into a light, fluffy texture. Crafted using a traditional stone-mill method, it offers a delicate and smooth bite. Infused with sakura prawns, it delivers a fragrant seafood aroma and natural sweetness, making it a refined and flavourful dish.

Keep refrigerated

*Photo for reference only.