SOKENSHA Maisy's Nori Seaweed & Egg Rice Topping (28g)

This rice seasoning combines Japanese nori seaweed with natural egg granules, all without artificial colours. It delivers a fragrant blend of wheatgerm, sesame, and savoury bonito notes, creating a mild and well-balanced flavour that appeals to all ages. Sprinkle over warm rice, mix into onigiri, or use as a quick topping for everyday meals.

Keep refrigerated after opening

*Photo for reference only.