WASHITA Okinawa Luncheon Meat - Pork & Chicken (200g)

This Okinawan-style luncheon meat is made with pork and chicken, seasoned with salt, spices, and Okinawan black sugar for a lighter yet savoury flavour. It can be enjoyed straight from the can or pan-fried until crisp. Suitable for rice dishes, sandwiches, fried rice, curry, or a variety of everyday meals.

Store in cool dry place

*Photo for reference only.