YI XIANG Buckwheat Noodle (500g)

• Japanese lady like eating buckwheat noodle as it is low in calories, but high in nutritional value, contains a lot of vitamins, protein and dietary fibre, definitely is a healthy food. Made from traditional Taiwanese manufacturing method, this Taiwan Buckwheat noodle can be served with hot soup or the sauce specially for buckwheat noodle.

Store in cool dry place

*Photo for reference only.